WHO ARE WE?
INSECT S CYCLE OF LIVE
INSECTS FARM AT HOME
RECIPES WITH INSECTS
In a bowl add cream cheese and roasted crickets. Wash Mushrooms and remove stems from caps. Place caps on a cookie sheet covered in foil. Fry Bacon until brown and crispy. Move to paper towel to drain. While the bacon is still warm, add to the cream cheese and cricket mixture and mix well. Next Spoon the mixture into mushroom caps. Bake at 350 degrees for 20 minutes.
Spread the cream cheese evenly in the bottom of a small casserole dish. Next spread the salsa evenly over the layer of cream cheese. Top the mixture with shredded cheese and roasted termites. Bake at 350 degrees for 20 minutes or until dish is heated through.
Combine water, carrots, celery, onion, parsley and bouillon cubes in large pot. Bring to a boil and reduce heat to a simmer. Simmer for 45 minutes. Add termites and rice. Simmer for another 10 – 15 minutes and serve.
Put first four ingredients into a mixing bowl. Add all but a ¼ cup of cheese blend and mix well. Pour into a small casserole dish. Top the mixture with roasted grasshoppers and remaining cheese blend. Bake for 15-20 minutes, at 350 degrees, or until casserole is heated through.
½ cup of mealworms
Mix all ingredients together until well blended. Chill before serving.
Mix funnel cake mix according to package directions. Add in meal worms. Drop into hot oil and fry on each side until a light brown. Remove from oil and drain on paper towel. Top with powdered sugar and fresh strawberries.
Lay one caramel square wrap on counter and cut in half. Place grasshoppers at one end of strip and roll up. Fold ends in to seal. Work in hands gently until Caramel is soft and then roll in cookie crumbs. Repeat until all the grasshoppers are used.